Veg Dahi Kebab

Description

Garden-Fresh Greens & Subtle Spices

A true delight for vegetarian food connoisseurs, Cavem Cooks’ Veg Dahi Kebab brings together nutritious greens, wholesome lentils, and slow-roasted spices into a velvety kebab that cooks golden crisp on the tawa.

Why You’ll Love It:

• Real Whole Vegetables: Loaded with fresh spinach, green peas, and herbs.
• Low Oil Cooking: Shallow fry on tawa with just 1 spoon of ghee or butter.
• Soft, Melting Texture: Delicate crust with a buttery, spiced interior.
• Net Weight: 400g pack.

How to Cook:

Place frozen kebabs onto a moderately hot non-stick tawa greased with ghee. Cook on low-to-medium heat for 3–4 minutes per side until crisp and golden.