Description
The Quintessential Golden Crispy Samosa
Relish the crunch of traditional halwai-style samosas with Cavem Cooks’ Mushroom Samosa. Featuring an authentic flaky ajwain crust stuffed with delicately spiced filling, these freeze-locked samosas fry up blistered and golden.
Why You’ll Love It:
- Flaky ‘Khasta’ Pastry: Never soggy, stays crunchy for hours.
- Generous Gourmet Filling: Richly stuffed with authentic roasted cumin and spices.
- Zero Refried Oil: Cook fresh at home in your own choice of clean oil.
- Pack Size: 10 pieces (approx 400g).
Frying Guide:
Deep fry frozen samosas in medium-low oil (160°C) for 7–9 minutes until crust turns golden and crisp. Enjoy steaming hot with sweet tamarind and green chutney.
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