Description
Crispy Crust Packed with Savoury Chicken Mince
A regal twist on India’s favourite snack. Cavem Cooks’ Chicken Samosa encases slow-cooked, keema-style chicken spiced with garam masala, green chillies, and fresh mint inside a crisp, golden-crusted pastry.
Why You’ll Love It:
- 100% Real Chicken Keema: No potatoes or fillers in the stuffing.
- Delicate, Shatter-Crisp Crust: Leaves zero oily residue.
- Crowd Pleaser: The ultimate appetiser for family gatherings and parties.
- Pack Size: 10 pieces.
Cooking Instructions:
Deep-fry frozen samosas in moderately hot oil for 5–7 minutes until evenly golden brown. Drain on kitchen paper and serve hot.
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