Mutton Kofta

Description

Royalty in Every Bite: Shahi Koftas

Crafted following old-world Awadhi recipes, Cavem Cooks’ Mutton Kofta are delicate, flavourful meatballs made from finely pounded tender meat and aromatic ground spices. Designed to hold their soft texture while absorbing rich curries.

Why You’ll Love It:

• Silky Soft Texture: Melts in the mouth without falling apart in gravy.
• Versatile Culinary Base: Perfect for Mughlai Korma, Makhani, or Palak gravies.
• Zero Preservatives: 100% natural spices and meat.
• Net Weight: 500g pack.

Cooking Suggestion:

Drop frozen koftas gently into simmering hot curry/gravy. Cover and cook on low heat for 8-10 minutes. Do not stir vigorously to keep the koftas perfectly round.